QR menu and ordering for pizzerias in Casablanca
In Casablanca, a pizzeria serves the room, the counter and the orders that come in by message, all at once.
In Casablanca the crowd changes from one district to the next: office workers in a hurry at lunch, families on the corniche at night, football fans on derby nights. One venue often has to handle all three.
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On Wydad or Raja match nights, and even more on derby nights, any room with a screen fills up at once. Match mode applies the evening's prices to the whole room, with an optional minimum per table, and switches itself off the next day.
Near the Hassan II University faculties and along the big office boulevards, the lunch break hits all at once. In counter mode the guest orders on the phone, pays first at the till, and the phone rings when the food is ready.
During Ramadan, business moves to after ftour and lasts until shour in many districts. Set the day start to around 7 am so order numbers do not reset in the middle of the night.
Service in a pizzeria
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My Casablanca restaurant gets a lot of company guests: how do I handle their invoices?
The guest asks for an ICE invoice from the phone with the company name and its 15-digit ICE. Your venue is the issuer, with your ICE, IF and RC. You print it or send it by WhatsApp, and it shows up in the payments export.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Other venues in Casablanca
Pizzerias in nearby cities
Practical guides
- How to switch your snack bar to a QR menuPractical steps to move a snack or shawarma shop to a QR menu: the menu itself, stickers, staff briefing, day one and the mistakes to avoid.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.