QR menu and table ordering for cafés in Casablanca
In Casablanca, a café is judged by how fast the first tea arrives and how calm the waiter stays when the terrace is full.
In Casablanca the crowd changes from one district to the next: office workers in a hurry at lunch, families on the corniche at night, football fans on derby nights. One venue often has to handle all three.
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In Maarif, Gauthier or Racine, the weekday lunch is short and the guests come from offices. The order goes in as soon as they sit down, and an ICE invoice in their company's name is requested from the phone, with no wait at the till.
On Wydad or Raja match nights, and even more on derby nights, any room with a screen fills up at once. Match mode applies the evening's prices to the whole room, with an optional minimum per table, and switches itself off the next day.
Between foreign residents, business travellers and locals, one terrace hears French, Arabic and English. Each guest reads the menu in their own language, and each waiter gets orders in theirs.
Service in a café or tea room
In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.
Almost everything goes to the bar: coffee, tea, juice, water. The kitchen, when there is one, mostly makes breakfast and a few plates. So the right setup is a screen or a printer at the bar, and the kitchen for dishes only. On match nights the room fills at once and everyone wants their order before kick-off.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
My Casablanca restaurant gets a lot of company guests: how do I handle their invoices?
The guest asks for an ICE invoice from the phone with the company name and its 15-digit ICE. Your venue is the issuer, with your ICE, IF and RC. You print it or send it by WhatsApp, and it shows up in the payments export.
Will my regulars really scan a QR code?
Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.
Do I need to buy tablets for a café?
No. Waiters use their own phones and the bar can use a tablet or screen you already have. A ticket printer is possible but not required.
Other venues in Casablanca
Cafés in nearby cities
Practical guides
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.