QR menu and table ordering for cafés in Settat
In Settat, a café is judged by how fast the first tea arrives and how calm the waiter stays when the terrace is full.
Capital of the Chaouia, Settat lives off its university, its farming and the Casablanca-Marrakech road at its doorstep. Students and travellers fill its cafés and snacks.
Start the free trialWhat matters in Settat
Hassan I University draws students from across the region. For a snack near the faculties, counter mode takes payment before cooking and rings the phone when the sandwich is ready.
Many residents commute to Casablanca for work, which bunches guests into early morning and evening. Let each waiter choose their tables for the shift: calls reach their phone, not a colleague's.
On big match nights, students and young people in Settat meet at the café. Match mode sets one price for the evening and a minimum per table, and a manager starts it from their phone without touching the settings.
During Ramadan, cafés open after ftour and close late. Set Ramadan hours and the day start hour so the night service counts in the right day.
Service in a café or tea room
In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.
Almost everything goes to the bar: coffee, tea, juice, water. The kitchen, when there is one, mostly makes breakfast and a few plates. So the right setup is a screen or a printer at the bar, and the kitchen for dishes only. On match nights the room fills at once and everyone wants their order before kick-off.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
Most of my guests are students: how do I avoid unpaid orders?
In counter mode, an order only starts once it is paid at the till. In the room, a table closed without payment alerts you at once, and the 2-digit table PIN blocks fake orders sent from a shared link.
Will my regulars really scan a QR code?
Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.
Do I need to buy tablets for a café?
No. Waiters use their own phones and the bar can use a tablet or screen you already have. A ticket printer is possible but not required.
Other venues in Settat
Cafés in nearby cities
Practical guides
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- How to prepare your café for match nightsFixtures, stock, staff, prices and payment: a simple method to run a Botola or national team match night without losing control of the room.