QR menu and ordering for pizzerias in Settat
In Settat, a pizzeria serves the room, the counter and the orders that come in by message, all at once.
Capital of the Chaouia, Settat lives off its university, its farming and the Casablanca-Marrakech road at its doorstep. Students and travellers fill its cafés and snacks.
Start the free trialWhat matters in Settat
Settat is a stop on the road between Casablanca and Marrakech, and travellers want to eat and get going. A takeaway link shared on WhatsApp lets them order a little before they arrive.
Many residents commute to Casablanca for work, which bunches guests into early morning and evening. Let each waiter choose their tables for the shift: calls reach their phone, not a colleague's.
On big match nights, students and young people in Settat meet at the café. Match mode sets one price for the evening and a minimum per table, and a manager starts it from their phone without touching the settings.
During Ramadan, cafés open after ftour and close late. Set Ramadan hours and the day start hour so the night service counts in the right day.
Service in a pizzeria
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
Most of my guests are students: how do I avoid unpaid orders?
In counter mode, an order only starts once it is paid at the till. In the room, a table closed without payment alerts you at once, and the 2-digit table PIN blocks fake orders sent from a shared link.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Other venues in Settat
Pizzerias in nearby cities
Practical guides
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.
- Choosing and setting up a 58 or 80 mm receipt printerPaper width, thermal paper, USB, Bluetooth or network, and Latin ticket names: a practical guide to the right receipt printer for your café or restaurant.