QR menu and ordering for pizzerias in Mohammedia
In Mohammedia, a pizzeria serves the room, the counter and the orders that come in by message, all at once.
Between Casablanca and Rabat, Mohammedia lives off its beaches, its seafront and the Casablanca crowd who come for the weekend. In summer its cafés and restaurants change pace.
Start the free trialWhat matters in Mohammedia
On summer weekends, Mohammedia's beaches take in crowds from Casablanca. When the room fills all at once, the waiter app and the kitchen screen stop orders scribbled on paper from getting lost.
SCC Mohammedia, the Chabab, has a loyal following, and on big match nights the city also follows nearby Raja and Wydad. Match mode sets the night's prices and a minimum per table in one step.
Many residents work in Casablanca and get home late. A takeaway link shared on WhatsApp lets them order from the train or the road and pay when they pick up at the counter.
Service in a pizzeria
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My business doubles in summer and drops in winter: does this fit?
Yes, there is no hardware to buy: your waiters use their own phones and the kitchen any tablet. In summer you add seasonal waiters with a 4-digit PIN and remove them at the end of the season.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Other venues in Mohammedia
Pizzerias in nearby cities
Practical guides
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.