QR menu and ordering for pizzerias in Rabat
On weekend nights, a pizzeria in Rabat sees families, groups of friends and takeaway orders all arrive at the same hour.
Rabat runs on government offices and students: weekday lunches around the ministries and Hay Riad, Agdal cafés full in the afternoon, weekend walks between the medina and the Bouregreg.
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In Hay Riad and around the ministries, the business lunch is a weekday ritual. Course pacing sends each dish to the kitchen at the right time, and the ICE invoice is ready for the expense claim.
When AS FAR or the national team play, cafés with a screen are full long before kick-off. Turn on match mode from your phone: evening prices for the whole room and a minimum per table if you need one.
In the evening many guests ride the tram home to Sale or the residential districts and prefer takeaway. Share your takeaway link on WhatsApp: they order on the way and pay at the till as they pick up.
Service in a pizzeria
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My Rabat crowd is mostly students: how do I stop tables leaving without paying?
Every guest sees the bill on the phone and can pay their own share. If a table is closed without payment, your phone gets an alert at once. For a snack bar, counter mode takes payment before cooking.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Other venues in Rabat
Pizzerias in nearby cities
Practical guides
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.