Digital menu for snack, shawarma and fast food in Rabat
Shawarma, tacos or panini: in Rabat, a snack bar wins guests with speed and keeps them with consistency.
Rabat runs on government offices and students: weekday lunches around the ministries and Hay Riad, Agdal cafés full in the afternoon, weekend walks between the medina and the Bouregreg.
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In Agdal, near the Mohammed V University faculties, students stay for hours and order a little at a time. Each one adds items from the table without calling the waiter, and the "my items" bill saves the maths when they leave.
When AS FAR or the national team play, cafés with a screen are full long before kick-off. Turn on match mode from your phone: evening prices for the whole room and a minimum per table if you need one.
In the evening many guests ride the tram home to Sale or the residential districts and prefer takeaway. Share your takeaway link on WhatsApp: they order on the way and pay at the till as they pick up.
Service in a snack bar, shawarma place or fast food
In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My Rabat crowd is mostly students: how do I stop tables leaving without paying?
Every guest sees the bill on the phone and can pay their own share. If a table is closed without payment, your phone gets an alert at once. For a snack bar, counter mode takes payment before cooking.
Can I keep the till and pay-first?
Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Other venues in Rabat
Snacks and fast food in nearby cities
Practical guides
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- How to prepare your café for match nightsFixtures, stock, staff, prices and payment: a simple method to run a Botola or national team match night without losing control of the room.