QR code table ordering for restaurants in Rabat
In Rabat, restaurant guests expect a clear menu, well-paced service and a bill with no surprises.
Rabat runs on government offices and students: weekday lunches around the ministries and Hay Riad, Agdal cafés full in the afternoon, weekend walks between the medina and the Bouregreg.
Start the free trialWhat matters in Rabat
In Hay Riad and around the ministries, the business lunch is a weekday ritual. Course pacing sends each dish to the kitchen at the right time, and the ICE invoice is ready for the expense claim.
When AS FAR or the national team play, cafés with a screen are full long before kick-off. Turn on match mode from your phone: evening prices for the whole room and a minimum per table if you need one.
Embassies and international organisations mean English is often heard at Rabat tables, especially around the Bouregreg and Souissi. A menu in English, French and Arabic, picked by the guest, saves explaining every dish.
Service in a restaurant
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My Rabat crowd is mostly students: how do I stop tables leaving without paying?
Every guest sees the bill on the phone and can pay their own share. If a table is closed without payment, your phone gets an alert at once. For a snack bar, counter mode takes payment before cooking.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Other venues in Rabat
Restaurants in nearby cities
Practical guides
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.