QR code table ordering for restaurants in Kenitra
A restaurant in Kenitra fills in waves: working lunches, families at the weekend, groups at night.
Kenitra combines a large university, industrial zones that employ many people, and nearby Mehdia beach, which draws families in summer.
Start the free trialWhat matters in Kenitra
The city's industrial zones employ many shift workers with short breaks. A takeaway link shared on WhatsApp lets them order before leaving the plant, and companies get their ICE invoice.
KAC Kenitra has loyal fans and match nights are felt across the city. Match mode applies its prices to the whole room, and a manager can turn it on without touching the settings.
In summer, Mehdia and the banks of the Sebou draw crowds until late. With drinks on the bar screen and dishes in the kitchen, each station prepares its own part and the waiter is alerted as soon as it is ready.
Service in a restaurant
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My Kenitra snack bar mostly serves workers and students in a rush at lunch: how do I go faster?
Use counter mode: guests order on their phone, pay first, and the phone rings when it is ready. Also share the takeaway link on WhatsApp so regulars order before they arrive.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Other venues in Kenitra
Restaurants in nearby cities
Practical guides
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.