QR menu and table ordering for cafés in Kenitra
In Kenitra, a café is judged by how fast the first tea arrives and how calm the waiter stays when the terrace is full.
Kenitra combines a large university, industrial zones that employ many people, and nearby Mehdia beach, which draws families in summer.
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Around Ibn Tofail University, students want to be served between classes. Guests order on their phone while queuing, pay, and the now-serving board shows their number.
KAC Kenitra has loyal fans and match nights are felt across the city. Match mode applies its prices to the whole room, and a manager can turn it on without touching the settings.
In summer, Mehdia and the banks of the Sebou draw crowds until late. With drinks on the bar screen and dishes in the kitchen, each station prepares its own part and the waiter is alerted as soon as it is ready.
Kenitra is on the high-speed line between Rabat and Tangier, and travellers often stop near the station with little time. Ordering from the table, without waiting for the waiter, reassures someone watching the clock for their train.
Service in a café or tea room
In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.
Almost everything goes to the bar: coffee, tea, juice, water. The kitchen, when there is one, mostly makes breakfast and a few plates. So the right setup is a screen or a printer at the bar, and the kitchen for dishes only. On match nights the room fills at once and everyone wants their order before kick-off.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
My Kenitra snack bar mostly serves workers and students in a rush at lunch: how do I go faster?
Use counter mode: guests order on their phone, pay first, and the phone rings when it is ready. Also share the takeaway link on WhatsApp so regulars order before they arrive.
Will my regulars really scan a QR code?
Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.
Do I need to buy tablets for a café?
No. Waiters use their own phones and the bar can use a tablet or screen you already have. A ticket printer is possible but not required.
Other venues in Kenitra
Cafés in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.