QR code table ordering for restaurants in Meknes
In Meknes, restaurant guests expect a clear menu, well-paced service and a bill with no surprises.
Meknes lives between its imperial medina, the Hamria new town and its students, with visitors passing through on their way to Volubilis and Moulay Idriss.
Start the free trialWhat matters in Meknes
Facing El Hedim square and Bab Mansour, many visitors make a short stop before moving on. They order as soon as they sit, in English or French, and the kitchen gets the ticket at once.
On nights when CODM play, cafés in Hamria and the medina live to the rhythm of the match. The manager switches on match mode from the phone, and normal prices come back by themselves the next day.
In Hamria, families go out at weekends and tables order starters, mains and desserts all at once. Course pacing sends each step to the kitchen at the right time, so the tajine does not arrive with the salads.
Every spring the International Agriculture Show brings exhibitors and visitors to Meknes from across the country and abroad. Business meals, ICE invoices, guests in a hurry: that is the week when the waiter app and kitchen screen matter most.
Service in a restaurant
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
During the Agriculture Show my Meknes restaurant is overrun: how do I keep up?
Add extra waiters on their own phones with a PIN, and give each one their tables. The kitchen screen colours the tickets that are waiting, and company guests request their ICE invoice from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Other venues in Meknes
Restaurants in nearby cities
Practical guides
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.