Digital menu for snack, shawarma and fast food in Meknes
Shawarma, tacos or panini: in Meknes, a snack bar wins guests with speed and keeps them with consistency.
Meknes lives between its imperial medina, the Hamria new town and its students, with visitors passing through on their way to Volubilis and Moulay Idriss.
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Moulay Ismail University students want quick food at a fair price. In counter mode they pay first and wait for their phone to ring instead of crowding the till.
On nights when CODM play, cafés in Hamria and the medina live to the rhythm of the match. The manager switches on match mode from the phone, and normal prices come back by themselves the next day.
During Ramadan, evenings stretch well past tarawih. Set a late day start and pick the Soirée look: the menu follows instantly, with no need to reprint QR codes.
Service in a snack bar, shawarma place or fast food
In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
During the Agriculture Show my Meknes restaurant is overrun: how do I keep up?
Add extra waiters on their own phones with a PIN, and give each one their tables. The kitchen screen colours the tickets that are waiting, and company guests request their ICE invoice from the phone.
Can I keep the till and pay-first?
Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Other venues in Meknes
Snacks and fast food in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.