Digital menu for snack, shawarma and fast food in Ifrane
Shawarma, tacos or panini: in Ifrane, a snack bar wins guests with speed and keeps them with consistency.
Ifrane, a small Middle Atlas town ringed by cedars, runs on Al Akhawayn University and weekend visitors. Snow in winter and cool air in summer make it a favourite outing.
Start the free trialWhat matters in Ifrane
At Al Akhawayn University, classes are taught in English and students come from all over Morocco and abroad. An English menu and counter service where guests pay first match their habits.
When snow falls, families from Fes, Meknes, Rabat and Casablanca drive up for the day and the town fills all at once. Tickets changing colour on the kitchen screen show which order has waited too long.
Business is strong at weekends and holidays and calmer during the week. With no hardware to buy, you add waiters for busy days with a simple PIN, and daily reports show which weekends really pay.
Service in a snack bar, shawarma place or fast food
In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My café is full at weekends and nearly empty on Tuesdays: is it worth it?
Peaks are exactly where the QR menu helps most: guests order without waiting for a free waiter. On quiet weekdays nothing changes for you, and the free trial lets you judge it over a snowy weekend.
Can I keep the till and pay-first?
Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Other venues in Ifrane
Snacks and fast food in nearby cities
Practical guides
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.