QR menu and table ordering for cafés in Ifrane
Cafés in Ifrane serve, from morning to night, regulars who come back every day and know what they want.
Ifrane, a small Middle Atlas town ringed by cedars, runs on Al Akhawayn University and weekend visitors. Snow in winter and cool air in summer make it a favourite outing.
Start the free trialWhat matters in Ifrane
At Al Akhawayn University, classes are taught in English and students come from all over Morocco and abroad. An English menu and counter service where guests pay first match their habits.
When snow falls, families from Fes, Meknes, Rabat and Casablanca drive up for the day and the town fills all at once. Tickets changing colour on the kitchen screen show which order has waited too long.
In winter, people keep their coats on and stay inside over tea or hot chocolate. The button to call the waiter or ask for the bill means less moving around a packed room.
Business is strong at weekends and holidays and calmer during the week. With no hardware to buy, you add waiters for busy days with a simple PIN, and daily reports show which weekends really pay.
Service in a café or tea room
Almost everything goes to the bar: coffee, tea, juice, water. The kitchen, when there is one, mostly makes breakfast and a few plates. So the right setup is a screen or a printer at the bar, and the kitchen for dishes only. On match nights the room fills at once and everyone wants their order before kick-off.
A café bill is small but tables are many. What costs money is not one big mistake, it is a dozen small slips a day: a juice not written down, a table that left without paying during the rush, a cancellation with no reason. A café tool must therefore record every item ordered and every table closed.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
My café is full at weekends and nearly empty on Tuesdays: is it worth it?
Peaks are exactly where the QR menu helps most: guests order without waiting for a free waiter. On quiet weekdays nothing changes for you, and the free trial lets you judge it over a snowy weekend.
Do I need to buy tablets for a café?
No. Waiters use their own phones and the bar can use a tablet or screen you already have. A ticket printer is possible but not required.
What happens on match nights?
You or your manager turn on match mode: match prices apply to the whole room, with a minimum per table if you want. It stops by itself at the start of the next day.
Other venues in Ifrane
Cafés in nearby cities
Practical guides
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.