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Digital menu for snack, shawarma and fast food in Beni Mellal

Shawarma, tacos or panini: in Beni Mellal, a snack bar wins guests with speed and keeps them with consistency.

Beni Mellal runs on the Tadla plain, its students and the families who come home from Italy and Spain every summer. Terraces fill up in the evening, once the heat drops.

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What matters in Beni Mellal

In summer the city welcomes many Moroccans who live in Italy and Spain. Some of their children read French or English better than Arabic, so a menu in three languages saves them asking the waiter about every dish.

Students from Sultan Moulay Slimane University want a quick coffee between classes. At the counter, paying first and having the phone ring when the order is ready keeps the queue from blocking the door.

On nights when Raja Beni Mellal plays, the city's cafés fill up in front of the screen. Match mode applies the night's prices to the whole room, can set a minimum per table, and switches itself off the next day.

During Ramadan, life picks up after ftour and runs late. Set the day start hour later so order numbers and sold-out items do not reset in the middle of the evening.

Service in a snack bar, shawarma place or fast food

In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.

A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.

A service with Tablilo

  1. 1The guest scans the counter or table QR and builds the sandwich with its options.
  2. 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
  3. 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
  4. 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
  5. 5A takeaway link shared on WhatsApp also lets guests order before they arrive.

Useful features

Frequently asked questions

My summer guests speak Italian or Spanish: does the menu help them?

The menu comes in French, Arabic and English, and most returning families read at least one of them. Add a photo to your best dishes: a picture works in every language. The waiter can also key the order for guests who prefer to speak.

Can I keep the till and pay-first?

Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.

What if the kitchen runs out of chicken?

Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.

Other venues in Beni Mellal

Snacks and fast food in nearby cities

Practical guides

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QR menu for snack bars in Beni Mellal · Tablilo