Digital menu for snack, shawarma and fast food in Khouribga
A snack bar in Khouribga lives on its rush hours: what counts is how many orders go out right in one hour.
Khouribga is the phosphate town: managers, technicians and contractors come through all year. In summer, diaspora families, many of them based in Italy, come home in numbers.
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Many Khouribga families have relatives in Italy, and in summer the terraces speak several languages. The menu in French, Arabic and English, with photos, helps young people born there choose on their own.
Olympique Khouribga, the OCP's club, gathers the town in front of the screen on match nights. Match mode puts the room on the night's prices with a minimum per table, and goes back to normal the next day.
Students from the town's schools and faculty, like workers coming off a shift, eat fast. At the counter, ordering by phone, paying first and a ring when it is ready prevent the lunchtime crush.
Service in a snack bar, shawarma place or fast food
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A Moroccan snack bar often mixes two services: the counter, where guests order and pay first, and a few tables to eat in. At peak hours the queue grows in front of the till and whoever takes orders becomes the bottleneck. Every minute spent repeating "no onion, Algerian sauce" is another minute of queue.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My business guests want an invoice: do I have to write it by hand?
No. The guest gives their company name and 15-digit ICE, and the invoice comes out with your ICE, IF and RC. You print it or send it on WhatsApp, and it shows in the payments export.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Does the guest need an app to be told the order is ready?
No. They keep their order page open on the phone, and it rings when the kitchen taps "Ready". The number also shows on the counter screen if you have one.
Other venues in Khouribga
Snacks and fast food in nearby cities
Practical guides
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.