QR menu for lounges and rooftops in Khouribga
For a rooftop in Khouribga, the mood brings guests in, but the service is what brings them back.
Khouribga is the phosphate town: managers, technicians and contractors come through all year. In summer, diaspora families, many of them based in Italy, come home in numbers.
Start the free trialWhat matters in Khouribga
Many Khouribga families have relatives in Italy, and in summer the terraces speak several languages. The menu in French, Arabic and English, with photos, helps young people born there choose on their own.
During Ramadan, cafés and restaurants fill up after ftour and the evening stretches on. A late day start keeps the night's orders in the right cash day.
Guests in management jobs expect careful service and a bill without mistakes. Prices are always computed on the server, and every cancellation is recorded with who did it and why.
Service in a lounge or rooftop
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My business guests want an invoice: do I have to write it by hand?
No. The guest gives their company name and 15-digit ICE, and the invoice comes out with your ICE, IF and RC. You print it or send it on WhatsApp, and it shows in the payments export.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
Other venues in Khouribga
Lounges and rooftops in nearby cities
Practical guides
- How to prepare your café for match nightsFixtures, stock, staff, prices and payment: a simple method to run a Botola or national team match night without losing control of the room.
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.