QR menu for lounges and rooftops in Casablanca
In Casablanca, a lounge or rooftop sells a whole evening: the view, the music and service that never keeps guests waiting.
In Casablanca the crowd changes from one district to the next: office workers in a hurry at lunch, families on the corniche at night, football fans on derby nights. One venue often has to handle all three.
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On Wydad or Raja match nights, and even more on derby nights, any room with a screen fills up at once. Match mode applies the evening's prices to the whole room, with an optional minimum per table, and switches itself off the next day.
On the Ain Diab corniche, summer evenings run late and tables turn over often. The Soirée look suits night terraces, and the bar screen takes the drinks while the kitchen only sees its dishes.
Between foreign residents, business travellers and locals, one terrace hears French, Arabic and English. Each guest reads the menu in their own language, and each waiter gets orders in theirs.
Service in a lounge or rooftop
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My Casablanca restaurant gets a lot of company guests: how do I handle their invoices?
The guest asks for an ICE invoice from the phone with the company name and its 15-digit ICE. Your venue is the issuer, with your ICE, IF and RC. You print it or send it by WhatsApp, and it shows up in the payments export.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Other venues in Casablanca
Lounges and rooftops in nearby cities
Practical guides
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.