QR menu for lounges and rooftops in Mohammedia
In Mohammedia, a lounge or rooftop sells a whole evening: the view, the music and service that never keeps guests waiting.
Between Casablanca and Rabat, Mohammedia lives off its beaches, its seafront and the Casablanca crowd who come for the weekend. In summer its cafés and restaurants change pace.
Start the free trialWhat matters in Mohammedia
On summer weekends, Mohammedia's beaches take in crowds from Casablanca. When the room fills all at once, the waiter app and the kitchen screen stop orders scribbled on paper from getting lost.
Along the seafront, tables facing the sea keep guests for a long time, and the bill is often shared among friends. The bill on the phone, by items, equal shares or a chosen amount, saves trips back and forth with the card terminal.
Summer evenings run late by the sea. The dark, readable Soirée look suits dimly lit terraces, and the Wi-Fi password shows in one tap for guests who stay.
Service in a lounge or rooftop
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My business doubles in summer and drops in winter: does this fit?
Yes, there is no hardware to buy: your waiters use their own phones and the kitchen any tablet. In summer you add seasonal waiters with a 4-digit PIN and remove them at the end of the season.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Other venues in Mohammedia
Lounges and rooftops in nearby cities
Practical guides
- QR menus and weak signal: what happens when 4G dropsBasements, match nights, packed beaches: how to keep service smooth with a QR menu when 4G fades. Guest Wi-Fi, a light menu and a backup plan.
- Lounges and rooftops: an evening service without mistakesLow light, music, moving tables and long nights: how to organise zones, orders, the bar and the bill in a lounge or rooftop.
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.