QR code table ordering for restaurants in Mohammedia
A restaurant in Mohammedia fills in waves: working lunches, families at the weekend, groups at night.
Between Casablanca and Rabat, Mohammedia lives off its beaches, its seafront and the Casablanca crowd who come for the weekend. In summer its cafés and restaurants change pace.
Start the free trialWhat matters in Mohammedia
On summer weekends, Mohammedia's beaches take in crowds from Casablanca. When the room fills all at once, the waiter app and the kitchen screen stop orders scribbled on paper from getting lost.
Along the seafront, tables facing the sea keep guests for a long time, and the bill is often shared among friends. The bill on the phone, by items, equal shares or a chosen amount, saves trips back and forth with the card terminal.
Many residents work in Casablanca and get home late. A takeaway link shared on WhatsApp lets them order from the train or the road and pay when they pick up at the counter.
Service in a restaurant
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My business doubles in summer and drops in winter: does this fit?
Yes, there is no hardware to buy: your waiters use their own phones and the kitchen any tablet. In summer you add seasonal waiters with a 4-digit PIN and remove them at the end of the season.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Other venues in Mohammedia
Restaurants in nearby cities
Practical guides
- QR menus and weak signal: what happens when 4G dropsBasements, match nights, packed beaches: how to keep service smooth with a QR menu when 4G fades. Guest Wi-Fi, a light menu and a backup plan.
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.