QR code table ordering for restaurants in Settat
A restaurant in Settat fills in waves: working lunches, families at the weekend, groups at night.
Capital of the Chaouia, Settat lives off its university, its farming and the Casablanca-Marrakech road at its doorstep. Students and travellers fill its cafés and snacks.
Start the free trialWhat matters in Settat
Settat is a stop on the road between Casablanca and Marrakech, and travellers want to eat and get going. A takeaway link shared on WhatsApp lets them order a little before they arrive.
Many residents commute to Casablanca for work, which bunches guests into early morning and evening. Let each waiter choose their tables for the shift: calls reach their phone, not a colleague's.
Chaouia families like going out for a meal at weekends, often with several generations at the table. Splitting the bill by items or in equal shares saves the arithmetic at the end.
During Ramadan, cafés open after ftour and close late. Set Ramadan hours and the day start hour so the night service counts in the right day.
Service in a restaurant
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
Most of my guests are students: how do I avoid unpaid orders?
In counter mode, an order only starts once it is paid at the till. In the room, a table closed without payment alerts you at once, and the 2-digit table PIN blocks fake orders sent from a shared link.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Other venues in Settat
Restaurants in nearby cities
Practical guides
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.