QR menu and ordering for pizzerias in Khouribga
For a pizzeria in Khouribga, the oven is the heart of service and every order mistake costs it a cycle.
Khouribga is the phosphate town: managers, technicians and contractors come through all year. In summer, diaspora families, many of them based in Italy, come home in numbers.
Start the free trialWhat matters in Khouribga
Work lunches around the phosphate industry often end with a request for an invoice in the company's name. With the ICE invoice, the company name and ICE are entered at the table, and you print it or send it on WhatsApp.
Many Khouribga families have relatives in Italy, and in summer the terraces speak several languages. The menu in French, Arabic and English, with photos, helps young people born there choose on their own.
Olympique Khouribga, the OCP's club, gathers the town in front of the screen on match nights. Match mode puts the room on the night's prices with a minimum per table, and goes back to normal the next day.
Service in a pizzeria
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My business guests want an invoice: do I have to write it by hand?
No. The guest gives their company name and 15-digit ICE, and the invoice comes out with your ICE, IF and RC. You print it or send it on WhatsApp, and it shows in the payments export.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Other venues in Khouribga
Pizzerias in nearby cities
Practical guides
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.