QR menu for lounges and rooftops in Meknes
Nights in Meknes run late, and a lounge has to serve every round without losing track of its tables.
Meknes lives between its imperial medina, the Hamria new town and its students, with visitors passing through on their way to Volubilis and Moulay Idriss.
Start the free trialWhat matters in Meknes
Facing El Hedim square and Bab Mansour, many visitors make a short stop before moving on. They order as soon as they sit, in English or French, and the kitchen gets the ticket at once.
On nights when CODM play, cafés in Hamria and the medina live to the rhythm of the match. The manager switches on match mode from the phone, and normal prices come back by themselves the next day.
During Ramadan, evenings stretch well past tarawih. Set a late day start and pick the Soirée look: the menu follows instantly, with no need to reprint QR codes.
Every spring the International Agriculture Show brings exhibitors and visitors to Meknes from across the country and abroad. Business meals, ICE invoices, guests in a hurry: that is the week when the waiter app and kitchen screen matter most.
Service in a lounge or rooftop
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
During the Agriculture Show my Meknes restaurant is overrun: how do I keep up?
Add extra waiters on their own phones with a PIN, and give each one their tables. The kitchen screen colours the tickets that are waiting, and company guests request their ICE invoice from the phone.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Other venues in Meknes
Lounges and rooftops in nearby cities
Practical guides
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.