QR menu for lounges and rooftops in Fez
Nights in Fez run late, and a lounge has to serve every round without losing track of its tables.
Fez splits its guests between the medina, full of visitors, and the new town, where students and families fill cafés and snack bars all year.
Start the free trialWhat matters in Fez
In Fes el-Bali visitors often come in groups, with a guide and little time. Each one orders from their phone in their language, and the bill splits equally or by item without holding up the waiter.
Fez has cold winters and very hot summers: the indoor room works in winter, the terrace on summer evenings. Each waiter picks the tables they serve that day, so opening the terrace just means handing those tables to someone.
Ramadan nights in Fez are long and cafés fill up after ftour. With a late day start, sold-out items do not come back mid-service and waiters do not re-enter their PIN at midnight.
Service in a lounge or rooftop
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
In the Fez medina, signal is poor in some lanes: does the QR menu still work?
Yes. After the first visit the menu opens even offline, and an order sent with no signal goes out by itself when the connection returns. Share your Wi-Fi too: guests get the password in one tap.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Other venues in Fez
Lounges and rooftops in nearby cities
Practical guides
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.