QR menu for lounges and rooftops in Taza
Nights in Taza run late, and a lounge has to serve every round without losing track of its tables.
Between the Rif and the Middle Atlas, Taza is split between its hilltop old town, Taza-Haut, and the new town below. Students, travellers on the Fes-Oujda road and hikers heading to Tazekka keep its cafés going.
Start the free trialWhat matters in Taza
Winters are cold in Taza and guests stay indoors longer. The call button and asking for the bill from the table cut down the back and forth in a full room.
On nights when the national team or the big clubs play, cafés in the new town fill up. Match mode sets the night's prices and a minimum per table, then stops by itself at the start of the next day.
During Ramadan, families go out after harira and the town stays up late. Ramadan hours and the Soirée look switch on in seconds, and the guests' menu changes at once.
Service in a lounge or rooftop
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My team is small: do I have to buy tablets?
No. Waiters use their own phones, with nothing to install. For the kitchen, an old tablet or any screen is enough, and a station with no screen can simply be served at confirm.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Other venues in Taza
Lounges and rooftops in nearby cities
Practical guides
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.