Digital menu for snack, shawarma and fast food in Taza
Shawarma, tacos or panini: in Taza, a snack bar wins guests with speed and keeps them with consistency.
Between the Rif and the Middle Atlas, Taza is split between its hilltop old town, Taza-Haut, and the new town below. Students, travellers on the Fes-Oujda road and hikers heading to Tazekka keep its cafés going.
Start the free trialWhat matters in Taza
Taza's multidisciplinary faculty takes students from across the province. For them, a clear menu on the phone and an order paid at the counter before it is made save time on both sides.
The town sits on the road and the railway between Fes and Oujda, and many travellers stop to eat. With a takeaway link on WhatsApp, they order before they pull in and leave quickly.
Winters are cold in Taza and guests stay indoors longer. The call button and asking for the bill from the table cut down the back and forth in a full room.
Service in a snack bar, shawarma place or fast food
In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My team is small: do I have to buy tablets?
No. Waiters use their own phones, with nothing to install. For the kitchen, an old tablet or any screen is enough, and a station with no screen can simply be served at confirm.
Can I keep the till and pay-first?
Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Other venues in Taza
Snacks and fast food in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.