Digital menu for snack, shawarma and fast food in Oujda
In Oujda, the snack bar is the place for a quick lunch and a late dinner, and the queue always forms at the same hour.
Oujda is a city of students and families, with busy cafés downtown and a summer shaped by Moroccans returning from abroad.
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Mohammed First University brings lots of students who count every dirham. Splitting the bill by item, or the "Amount" button, lets each one pay exactly their share with no argument at the till.
In summer, many families from the Oriental who live in Belgium, the Netherlands, France or Germany come home. Their children read French or English more easily: the menu switches to their language in one tap.
On Mouloudia Oujda match nights, downtown cafés fill with fans. A per-table minimum, switched on with match mode, avoids full tables nursing a single drink.
Karane is a classic of Oujda street food. Ticket printers have no Arabic: give the dish a ticket name in Latin letters, and the kitchen reads "Karane" without mistakes.
Service in a snack bar, shawarma place or fast food
A Moroccan snack bar often mixes two services: the counter, where guests order and pay first, and a few tables to eat in. At peak hours the queue grows in front of the till and whoever takes orders becomes the bottleneck. Every minute spent repeating "no onion, Algerian sauce" is another minute of queue.
In the kitchen, the griddle, the spit and the fryer all run at once. Paper tickets get mixed up, an option like "no harissa" is hard to read, and a takeaway order ends up under an eat-in one. A kitchen screen showing each ticket with its options, in order and with its waiting time, prevents these mistakes.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
In summer my Oujda venue fills with Moroccans from abroad: do I need to buy extra equipment?
No. An extra waiter uses their own phone with a 4-digit PIN, and any tablet or screen works as the kitchen screen. In September you remove their access in a moment.
Does the guest need an app to be told the order is ready?
No. They keep their order page open on the phone, and it rings when the kitchen taps "Ready". The number also shows on the counter screen if you have one.
Can I keep the till and pay-first?
Yes. At the counter, the order only goes to the kitchen once it is paid at the till. At tables you can keep payment at the end as usual.
Other venues in Oujda
Snacks and fast food in nearby cities
Practical guides
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.