QR menu for lounges and rooftops in Oujda
In Oujda, a lounge or rooftop sells a whole evening: the view, the music and service that never keeps guests waiting.
Oujda is a city of students and families, with busy cafés downtown and a summer shaped by Moroccans returning from abroad.
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In summer, many families from the Oriental who live in Belgium, the Netherlands, France or Germany come home. Their children read French or English more easily: the menu switches to their language in one tap.
The climate is continental: cold winters and hot summers when people go out after sunset. For summer evenings and Ramadan nights, the Soirée look gives the menu a night-terrace feel.
Weekend family dinners often mean big tables. Equal shares are calculated automatically, or one person pays it all from their phone.
Service in a lounge or rooftop
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
In summer my Oujda venue fills with Moroccans from abroad: do I need to buy extra equipment?
No. An extra waiter uses their own phone with a 4-digit PIN, and any tablet or screen works as the kitchen screen. In September you remove their access in a moment.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Other venues in Oujda
Lounges and rooftops in nearby cities
Practical guides
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.