QR menu for lounges and rooftops in Berkane
For a rooftop in Berkane, the mood brings guests in, but the service is what brings them back.
Berkane, home of the clementine and of RS Berkane, sits a short drive from Saïdia beach. Summer and the families back from Europe change everything for its cafés and snacks.
Start the free trialWhat matters in Berkane
In July and August, Moroccans from France, Belgium and the Netherlands come back to the Oriental. Their children often read French better, so each guest picks a language on the menu and the waiter keeps their own in the app.
Trips to the Zegzel gorges, Tafoughalt and the Moulouya estuary bring visitors at weekends. A menu with photos and the Wi-Fi password in one tap make a good impression on people discovering the area.
Summer brings extra waiters for a few weeks. Each one gets a 4-digit PIN and their tips are counted in their name, then you remove them from the team in September.
Ramadan evenings gather families around harira and then late outings. Set your Ramadan hours and switch to the Soirée look for the month: the menu follows at once.
Service in a lounge or rooftop
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
In summer I hire extra staff: how do I track what each one collects?
Each waiter has a PIN and their own tables, and every payment shows who collected it. A table closed without payment alerts you at once, and at the end of service the cash difference for the day appears.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
Other venues in Berkane
Lounges and rooftops in nearby cities
Practical guides
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.