QR menu and ordering for pizzerias in Berkane
For a pizzeria in Berkane, the oven is the heart of service and every order mistake costs it a cycle.
Berkane, home of the clementine and of RS Berkane, sits a short drive from Saïdia beach. Summer and the families back from Europe change everything for its cafés and snacks.
Start the free trialWhat matters in Berkane
RS Berkane has won African titles and every match is an event in town, dressed in orange. On those nights, match mode applies one price list to the room and a minimum per table, and a manager can switch it on from their phone.
In July and August, Moroccans from France, Belgium and the Netherlands come back to the Oriental. Their children often read French better, so each guest picks a language on the menu and the waiter keeps their own in the app.
Nearby Saïdia resort draws big summer crowds, and many guests stop in Berkane on the way there or back. A takeaway link shared on WhatsApp lets them order on the road and pay at the counter.
Summer brings extra waiters for a few weeks. Each one gets a 4-digit PIN and their tips are counted in their name, then you remove them from the team in September.
Service in a pizzeria
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
In summer I hire extra staff: how do I track what each one collects?
Each waiter has a PIN and their own tables, and every payment shows who collected it. A table closed without payment alerts you at once, and at the end of service the cash difference for the day appears.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Other venues in Berkane
Pizzerias in nearby cities
Practical guides
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.