QR menu and ordering for pizzerias in Fez
On weekend nights, a pizzeria in Fez sees families, groups of friends and takeaway orders all arrive at the same hour.
Fez splits its guests between the medina, full of visitors, and the new town, where students and families fill cafés and snack bars all year.
Start the free trialWhat matters in Fez
Around the Sidi Mohamed Ben Abdellah University campuses, such as Dhar El Mehraz, students drop by between classes. Order on the phone, pay first, the phone rings when it is ready: the queue moves without shouting numbers.
Fez has cold winters and very hot summers: the indoor room works in winter, the terrace on summer evenings. Each waiter picks the tables they serve that day, so opening the terrace just means handing those tables to someone.
In the new town, around Avenue Hassan II, families go out in big groups at weekends. The kitchen screen shows each ticket in green, then orange, then red, so you see at once which table has waited too long.
Service in a pizzeria
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
In the Fez medina, signal is poor in some lanes: does the QR menu still work?
Yes. After the first visit the menu opens even offline, and an order sent with no signal goes out by itself when the connection returns. Share your Wi-Fi too: guests get the password in one tap.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Other venues in Fez
Pizzerias in nearby cities
Practical guides
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.