QR menu and table ordering for cafés in El Jadida
Running a café in El Jadida means handling dozens of small orders without losing a single one.
El Jadida runs on its beach and its Portuguese City: quiet part of the year, very lively in summer and at weekends, when families from Casablanca and inland come to the sea.
Start the free trialWhat matters in El Jadida
In summer, between holidaymakers and the nearby Moulay Abdallah Amghar moussem, the city changes size. Add seasonal waiters on their own phones with a PIN, then remove them when the season ends.
The Portuguese City and its cistern draw Moroccan and foreign visitors all year. A menu in three languages, chosen by the guest, spares the team from translating at every table.
Chouaib Doukkali University keeps nearby snack bars and cafés busy through the academic year. Pay-first at the counter, with the phone ringing when the food is ready, suits guests eating between classes.
On nights when Difaa Hassani El Jadida play, fans meet at the café before and after the match. Match mode and its per-table minimum stop a full table from ordering almost nothing.
On the corniche, summer evenings draw strollers until late. The Soirée look gives the menu a night feel, and Google reviews left after payment help holidaymakers find you.
Service in a café or tea room
A café bill is small but tables are many. What costs money is not one big mistake, it is a dozen small slips a day: a juice not written down, a table that left without paying during the rush, a cancellation with no reason. A café tool must therefore record every item ordered and every table closed.
In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
My El Jadida café is quiet in winter and swamped in summer: how do I adjust the team?
Each waiter has a PIN and picks their tables each day, so a summer helper is up and running in minutes. Reports by day and by waiter then show when you really needed the extra hands.
What happens on match nights?
You or your manager turn on match mode: match prices apply to the whole room, with a minimum per table if you want. It stops by itself at the start of the next day.
Will my regulars really scan a QR code?
Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.
Other venues in El Jadida
Cafés in nearby cities
Practical guides
- Counter ordering: the guest's phone rings when the food is readySnack bars, shawarma and fast food: how to organise counter orders, the wait and the pick-up call, without shouting numbers or buying pagers.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.