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QR menu and table ordering for cafés in Safi

Running a café in Safi means handling dozens of small orders without losing a single one.

Safi is the sardine port, the potters' hill and a large phosphate industry site. People eat fresh fish here and follow OC Safi with passion.

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What matters in Safi

Engineers, technicians and contractors from the phosphate complex come through Safi for work. They often ask for an invoice in their company's name: the ICE invoice is made from the table, printed or sent on WhatsApp.

On an OC Safi match night the whole city watches. Turn on match mode from your phone: the night's prices for the whole room, a minimum per table if you want one, and back to normal the next day without a thought.

Around the Ksar el Bahr and the seafront, terraces facing the ocean draw families at sunset. With the Soirée look, your menu keeps the same mood after dark.

During Ramadan, many guests go out after ftour and stay until shour. Ramadan hours and a late day start keep your daily reports in the right day.

Service in a café or tea room

A café bill is small but tables are many. What costs money is not one big mistake, it is a dozen small slips a day: a juice not written down, a table that left without paying during the rush, a cancellation with no reason. A café tool must therefore record every item ordered and every table closed.

In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.

A service with Tablilo

  1. 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
  2. 2The order reaches the phone of that table's waiter, who confirms with one tap.
  3. 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
  4. 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
  5. 5At night, you see sales, cancellations and each waiter's cash difference.

Useful features

Frequently asked questions

I sell fish depending on the catch: how do I avoid orders for dishes that are gone?

Mark the ingredient sold out (sardines, for example): every dish that uses it turns grey on the guests' menu until the next day. The waiter no longer has to go back to the table to say it is gone.

What happens on match nights?

You or your manager turn on match mode: match prices apply to the whole room, with a minimum per table if you want. It stops by itself at the start of the next day.

Will my regulars really scan a QR code?

Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.

Other venues in Safi

Cafés in nearby cities

Practical guides

Try Tablilo in your venue

Create your space in 3 fields, start from a ready menu for your type of venue and print your QR codes. Free trial, no commission. Prices are shown in your space, under Subscription.

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QR menu for cafés in Safi · Tablilo