QR code table ordering for restaurants in Safi
For a restaurant in Safi, table service is won or lost between the kitchen and the floor.
Safi is the sardine port, the potters' hill and a large phosphate industry site. People eat fresh fish here and follow OC Safi with passion.
Start the free trialWhat matters in Safi
Sardines land at the port every day and grilled fish is part of the city. When the catch of the day runs out, mark it sold out: it turns grey on the guests' menu and nobody orders it for nothing.
Engineers, technicians and contractors from the phosphate complex come through Safi for work. They often ask for an invoice in their company's name: the ICE invoice is made from the table, printed or sent on WhatsApp.
In summer, beaches north of the city such as Lalla Fatna draw people from Marrakech and beyond. A room that doubles its crowd needs a kitchen that sees everything: the kitchen screen colours the tickets that have waited too long.
During Ramadan, many guests go out after ftour and stay until shour. Ramadan hours and a late day start keep your daily reports in the right day.
Service in a restaurant
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
I sell fish depending on the catch: how do I avoid orders for dishes that are gone?
Mark the ingredient sold out (sardines, for example): every dish that uses it turns grey on the guests' menu until the next day. The waiter no longer has to go back to the table to say it is gone.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Other venues in Safi
Restaurants in nearby cities
Practical guides
- Where and how to place the QR code on the tableSize, contrast, lamination, terrace sun, damaged stickers and table PINs: simple steps for a table QR code every guest can scan.
- QR menus and weak signal: what happens when 4G dropsBasements, match nights, packed beaches: how to keep service smooth with a QR menu when 4G fades. Guest Wi-Fi, a light menu and a backup plan.
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.