QR menu for lounges and rooftops in Safi
For a rooftop in Safi, the mood brings guests in, but the service is what brings them back.
Safi is the sardine port, the potters' hill and a large phosphate industry site. People eat fresh fish here and follow OC Safi with passion.
Start the free trialWhat matters in Safi
Engineers, technicians and contractors from the phosphate complex come through Safi for work. They often ask for an invoice in their company's name: the ICE invoice is made from the table, printed or sent on WhatsApp.
Around the Ksar el Bahr and the seafront, terraces facing the ocean draw families at sunset. With the Soirée look, your menu keeps the same mood after dark.
In summer, beaches north of the city such as Lalla Fatna draw people from Marrakech and beyond. A room that doubles its crowd needs a kitchen that sees everything: the kitchen screen colours the tickets that have waited too long.
During Ramadan, many guests go out after ftour and stay until shour. Ramadan hours and a late day start keep your daily reports in the right day.
Service in a lounge or rooftop
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
I sell fish depending on the catch: how do I avoid orders for dishes that are gone?
Mark the ingredient sold out (sardines, for example): every dish that uses it turns grey on the guests' menu until the next day. The waiter no longer has to go back to the table to say it is gone.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
Other venues in Safi
Lounges and rooftops in nearby cities
Practical guides
- Where and how to place the QR code on the tableSize, contrast, lamination, terrace sun, damaged stickers and table PINs: simple steps for a table QR code every guest can scan.
- QR menus and weak signal: what happens when 4G dropsBasements, match nights, packed beaches: how to keep service smooth with a QR menu when 4G fades. Guest Wi-Fi, a light menu and a backup plan.
- Lounges and rooftops: an evening service without mistakesLow light, music, moving tables and long nights: how to organise zones, orders, the bar and the bill in a lounge or rooftop.