QR menu and ordering for pizzerias in Safi
For a pizzeria in Safi, the oven is the heart of service and every order mistake costs it a cycle.
Safi is the sardine port, the potters' hill and a large phosphate industry site. People eat fresh fish here and follow OC Safi with passion.
Start the free trialWhat matters in Safi
Engineers, technicians and contractors from the phosphate complex come through Safi for work. They often ask for an invoice in their company's name: the ICE invoice is made from the table, printed or sent on WhatsApp.
On an OC Safi match night the whole city watches. Turn on match mode from your phone: the night's prices for the whole room, a minimum per table if you want one, and back to normal the next day without a thought.
In summer, beaches north of the city such as Lalla Fatna draw people from Marrakech and beyond. A room that doubles its crowd needs a kitchen that sees everything: the kitchen screen colours the tickets that have waited too long.
During Ramadan, many guests go out after ftour and stay until shour. Ramadan hours and a late day start keep your daily reports in the right day.
Service in a pizzeria
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
I sell fish depending on the catch: how do I avoid orders for dishes that are gone?
Mark the ingredient sold out (sardines, for example): every dish that uses it turns grey on the guests' menu until the next day. The waiter no longer has to go back to the table to say it is gone.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Other venues in Safi
Pizzerias in nearby cities
Practical guides
- How to switch your snack bar to a QR menuPractical steps to move a snack or shawarma shop to a QR menu: the menu itself, stickers, staff briefing, day one and the mistakes to avoid.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.