QR menu and ordering for pizzerias in Marrakech
For a pizzeria in Marrakech, the oven is the heart of service and every order mistake costs it a cycle.
Marrakech lives off tourism all year, but also off loyal local guests in Gueliz and the neighbourhoods. The same venue often serves foreign visitors at lunch and Marrakchi families at night.
Start the free trialWhat matters in Marrakech
Around Jemaa el-Fna and in the medina, many tables are foreign visitors. Guests switch the menu to English or French themselves, a photo explains a tanjia better than a paragraph, and allergen tags answer the question before it is asked.
Gueliz and Hivernage mix locals, foreign residents and hotel guests, and many pick where to eat on Google. After paying, each guest can rate the visit and open your Google page in one tap.
Cadi Ayyad University students want to eat fast and pay exactly. Counter mode has them order on the phone and pay first, then the now-serving board calls the numbers.
On Kawkab or national team match nights, neighbourhood cafés fill with fans. Match mode sets the evening's prices and a minimum per table without touching the next day's menu.
Service in a pizzeria
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My Marrakech guests are mostly tourists: do they need to install an app?
No. They scan the QR with the phone camera, with no account, and pick French, English or Arabic. If their foreign plan has weak signal, the menu opens offline after the first visit, and the Wi-Fi password is one tap away.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Other venues in Marrakech
Pizzerias in nearby cities
Practical guides
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.