QR code table ordering for restaurants in Khouribga
For a restaurant in Khouribga, table service is won or lost between the kitchen and the floor.
Khouribga is the phosphate town: managers, technicians and contractors come through all year. In summer, diaspora families, many of them based in Italy, come home in numbers.
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Work lunches around the phosphate industry often end with a request for an invoice in the company's name. With the ICE invoice, the company name and ICE are entered at the table, and you print it or send it on WhatsApp.
Many Khouribga families have relatives in Italy, and in summer the terraces speak several languages. The menu in French, Arabic and English, with photos, helps young people born there choose on their own.
During Ramadan, cafés and restaurants fill up after ftour and the evening stretches on. A late day start keeps the night's orders in the right cash day.
Guests in management jobs expect careful service and a bill without mistakes. Prices are always computed on the server, and every cancellation is recorded with who did it and why.
Service in a restaurant
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My business guests want an invoice: do I have to write it by hand?
No. The guest gives their company name and 15-digit ICE, and the invoice comes out with your ICE, IF and RC. You print it or send it on WhatsApp, and it shows in the payments export.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Other venues in Khouribga
Restaurants in nearby cities
Practical guides
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.