QR menu and ordering for pizzerias in Taza
On weekend nights, a pizzeria in Taza sees families, groups of friends and takeaway orders all arrive at the same hour.
Between the Rif and the Middle Atlas, Taza is split between its hilltop old town, Taza-Haut, and the new town below. Students, travellers on the Fes-Oujda road and hikers heading to Tazekka keep its cafés going.
Start the free trialWhat matters in Taza
The town sits on the road and the railway between Fes and Oujda, and many travellers stop to eat. With a takeaway link on WhatsApp, they order before they pull in and leave quickly.
Winters are cold in Taza and guests stay indoors longer. The call button and asking for the bill from the table cut down the back and forth in a full room.
On nights when the national team or the big clubs play, cafés in the new town fill up. Match mode sets the night's prices and a minimum per table, then stops by itself at the start of the next day.
Service in a pizzeria
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My team is small: do I have to buy tablets?
No. Waiters use their own phones, with nothing to install. For the kitchen, an old tablet or any screen is enough, and a station with no screen can simply be served at confirm.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Other venues in Taza
Pizzerias in nearby cities
Practical guides
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.
- Choosing and setting up a 58 or 80 mm receipt printerPaper width, thermal paper, USB, Bluetooth or network, and Latin ticket names: a practical guide to the right receipt printer for your café or restaurant.
- Handling the bill for groups and tables of friendsOwn items, equal shares or a fixed amount: how to prepare, collect and check a group's bill without losing time or money.