QR menu and ordering for pizzerias in Beni Mellal
On weekend nights, a pizzeria in Beni Mellal sees families, groups of friends and takeaway orders all arrive at the same hour.
Beni Mellal runs on the Tadla plain, its students and the families who come home from Italy and Spain every summer. Terraces fill up in the evening, once the heat drops.
Start the free trialWhat matters in Beni Mellal
In summer the city welcomes many Moroccans who live in Italy and Spain. Some of their children read French or English better than Arabic, so a menu in three languages saves them asking the waiter about every dish.
On nights when Raja Beni Mellal plays, the city's cafés fill up in front of the screen. Match mode applies the night's prices to the whole room, can set a minimum per table, and switches itself off the next day.
Visitors heading to Bin el Ouidane lake or the Ouzoud falls often stop in Beni Mellal to eat. A passing group wants to order fast and pay their own share: splitting the bill by items or in equal parts settles it at the table.
During Ramadan, life picks up after ftour and runs late. Set the day start hour later so order numbers and sold-out items do not reset in the middle of the evening.
Service in a pizzeria
The oven sets the pace. When ten pizzas land at once, the pizzaiolo must see the order of arrival and know which are for takeaway. Starters, salads and drinks go elsewhere, to the bar or the cold station.
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My summer guests speak Italian or Spanish: does the menu help them?
The menu comes in French, Arabic and English, and most returning families read at least one of them. Add a photo to your best dishes: a picture works in every language. The waiter can also key the order for guests who prefer to speak.
Can I take takeaway orders without a website?
Yes. Create a takeaway link in Tables and share it on WhatsApp or your social pages. The guest orders, pays at the till on arrival, and the phone rings when it is ready.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Other venues in Beni Mellal
Pizzerias in nearby cities
Practical guides
- Pizzerias: dine-in, takeaway and WhatsApp orders without chaosOne queue for the oven, honest waiting times, clear WhatsApp orders and a tidy counter: how to run a pizzeria that serves dine-in and takeaway.
- How to switch your snack bar to a QR menuPractical steps to move a snack or shawarma shop to a QR menu: the menu itself, stickers, staff briefing, day one and the mistakes to avoid.
- Paper kitchen tickets or a kitchen screen: which to pickPaper tickets or a screen in the kitchen and bar: strengths, limits, how to choose for a café, snack bar or restaurant, and how to set up without chaos.