QR code table ordering for restaurants in Taza
In Taza, restaurant guests expect a clear menu, well-paced service and a bill with no surprises.
Between the Rif and the Middle Atlas, Taza is split between its hilltop old town, Taza-Haut, and the new town below. Students, travellers on the Fes-Oujda road and hikers heading to Tazekka keep its cafés going.
Start the free trialWhat matters in Taza
The town sits on the road and the railway between Fes and Oujda, and many travellers stop to eat. With a takeaway link on WhatsApp, they order before they pull in and leave quickly.
Visitors to Tazekka National Park and the Friouato cave often come back down hungry and in groups. Each person ordering on their own phone, then a split bill, avoids the jam when it is time to pay.
Winters are cold in Taza and guests stay indoors longer. The call button and asking for the bill from the table cut down the back and forth in a full room.
During Ramadan, families go out after harira and the town stays up late. Ramadan hours and the Soirée look switch on in seconds, and the guests' menu changes at once.
Service in a restaurant
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My team is small: do I have to buy tablets?
No. Waiters use their own phones, with nothing to install. For the kitchen, an old tablet or any screen is enough, and a station with no screen can simply be served at confirm.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Other venues in Taza
Restaurants in nearby cities
Practical guides
- Keeping control of the till and cancellations without policing your teamSimple rules for orders, cancellations and end of service cash counts that protect your takings and your honest staff.
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.