QR code table ordering for restaurants in Tetouan
For a restaurant in Tetouan, table service is won or lost between the kitchen and the floor.
Tetouan, with its white medina and Andalusian heritage, runs on students in winter and on the beaches of Martil, M'diq and Cabo Negro in summer.
Start the free trialWhat matters in Tetouan
In summer the beaches of Martil, M'diq and Cabo Negro draw families from Fez, Rabat, Casablanca and many Moroccans from abroad. When the crowd jumps in a single week, the waiter app and kitchen screen keep pace without training a new team.
Winter is rainy in Tetouan and life moves indoors. With a tighter room, each waiter takes their tables for the day, and the Wi-Fi password sits in the menu for guests who stay a while.
The medina, a World Heritage site, draws visitors curious about Tetouani cooking. Photos and a short 3-second video show a dish better than a description, in a menu each guest reads in their own language.
Service in a restaurant
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My venue near Tetouan mostly works in summer: is it worth it for one season?
There is no hardware to buy: the team's phones and a tablet are enough, and setup takes one evening. Reports by day and by waiter then show what the season really brought in.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Other venues in Tetouan
Restaurants in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.