QR code table ordering for restaurants in Tangier
A restaurant in Tangier fills in waves: working lunches, families at the weekend, groups at night.
Tangier faces Europe: a port, industrial zones, visitors from Spain, and a summer when Moroccans living abroad pass through. Cafés are an institution here, from downtown to the corniche.
Start the free trialWhat matters in Tangier
In July and August, Moroccans from abroad arriving through the port change the city: full terraces, big families, service until late. Add a waiter in seconds with a PIN, and let the kitchen screen show what has waited too long.
With the Tanger Med port and the industrial zones, the centre around Boulevard Pasteur sees plenty of managers and business visitors. The ICE invoice in the company's name is handled without going to the counter.
Along the corniche, from the marina to Malabata, summer evenings stretch out facing the strait. The Soirée look suits night venues, and tip buttons show the name of the waiter who served.
Service in a restaurant
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
Drinks go to the bar, dishes to the kitchen, sometimes with a separate grill or pizza station. The waiter needs to know what is ready without walking back and forth to the pass. Groups, business lunches and families often ask to pay separately or for an invoice in the company's name.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My Tangier café gets many Spanish guests: is the menu available in Spanish?
The menu comes in French, Arabic and English, and guests switch language themselves. Most Spanish visitors manage well in English or French, especially with photos and allergen tags.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Can a table of eight pay separately?
Yes. Each guest picks their items or an equal share on their phone, or simply enters the amount they pay. The waiter sees what is left to collect.
Other venues in Tangier
Restaurants in nearby cities
Practical guides
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.