QR menu for lounges and rooftops in Tangier
In Tangier, a lounge or rooftop sells a whole evening: the view, the music and service that never keeps guests waiting.
Tangier faces Europe: a port, industrial zones, visitors from Spain, and a summer when Moroccans living abroad pass through. Cafés are an institution here, from downtown to the corniche.
Start the free trialWhat matters in Tangier
In the kasbah and around the Petit Socco and Grand Socco, many visitors come over from Spain for the day. They usually read the menu in English or French, and dish photos do the rest.
In July and August, Moroccans from abroad arriving through the port change the city: full terraces, big families, service until late. Add a waiter in seconds with a PIN, and let the kitchen screen show what has waited too long.
Along the corniche, from the marina to Malabata, summer evenings stretch out facing the strait. The Soirée look suits night venues, and tip buttons show the name of the waiter who served.
Service in a lounge or rooftop
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My Tangier café gets many Spanish guests: is the menu available in Spanish?
The menu comes in French, Arabic and English, and guests switch language themselves. Most Spanish visitors manage well in English or French, especially with photos and allergen tags.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Other venues in Tangier
Lounges and rooftops in nearby cities
Practical guides
- How to prepare your café for match nightsFixtures, stock, staff, prices and payment: a simple method to run a Botola or national team match night without losing control of the room.
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.
- ICE invoices in cafés and restaurants: a practical guideA business guest asks for an invoice with their company ICE? What to prepare, what to check at the table and what to keep, without mistakes or delays.