QR menu for lounges and rooftops in Tetouan
For a rooftop in Tetouan, the mood brings guests in, but the service is what brings them back.
Tetouan, with its white medina and Andalusian heritage, runs on students in winter and on the beaches of Martil, M'diq and Cabo Negro in summer.
Start the free trialWhat matters in Tetouan
In summer the beaches of Martil, M'diq and Cabo Negro draw families from Fez, Rabat, Casablanca and many Moroccans from abroad. When the crowd jumps in a single week, the waiter app and kitchen screen keep pace without training a new team.
The medina, a World Heritage site, draws visitors curious about Tetouani cooking. Photos and a short 3-second video show a dish better than a description, in a menu each guest reads in their own language.
On the Martil corniche and the coast road, summer evenings end late. The Soirée look dresses the menu for the night, and the WhatsApp takeaway link serves people heading back from the beach.
Service in a lounge or rooftop
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
Lounge service stretches over hours. A table starts with mocktails, adds a sharing board, then desserts, then another round. Each addition is a chance to forget when the waiter does not pass often enough, and a lost sale when the guest does not like to call him over.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
My venue near Tetouan mostly works in summer: is it worth it for one season?
There is no hardware to buy: the team's phones and a tablet are enough, and setup takes one evening. Reports by day and by waiter then show what the season really brought in.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Can the menu have a dark background?
Yes. The Soirée look shows the menu on a black background, in your colour if it is light enough. You can switch looks any time and the menu follows at once.
Other venues in Tetouan
Lounges and rooftops in nearby cities
Practical guides
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.