QR menu and ordering for pizzerias in Tetouan
For a pizzeria in Tetouan, the oven is the heart of service and every order mistake costs it a cycle.
Tetouan, with its white medina and Andalusian heritage, runs on students in winter and on the beaches of Martil, M'diq and Cabo Negro in summer.
Start the free trialWhat matters in Tetouan
In summer the beaches of Martil, M'diq and Cabo Negro draw families from Fez, Rabat, Casablanca and many Moroccans from abroad. When the crowd jumps in a single week, the waiter app and kitchen screen keep pace without training a new team.
Abdelmalek Essaadi University fills cafés and snack bars between Tetouan and Martil through the year. Pay-first at the counter and splitting the bill by item suit student budgets.
On the Martil corniche and the coast road, summer evenings end late. The Soirée look dresses the menu for the night, and the WhatsApp takeaway link serves people heading back from the beach.
Service in a pizzeria
Many pizzerias take orders by message and write everything by hand. A takeaway link shared on WhatsApp or Instagram lets guests choose their own options, then pay at the till on arrival. The order lands clean in the kitchen.
Pizza means choices: size, crust, tomato or cream base, extra toppings, an ingredient taken out. Taken by voice or over the phone, those options are the first source of mistakes. A pizza made twice is dough, toppings and an oven cycle lost, plus a guest left waiting.
A service with Tablilo
- 1The guest picks the pizza, its size and extras on the phone, with the price worked out automatically.
- 2The pizza goes to the oven station and drinks to the bar, each on its own screen or printer.
- 3The pizzaiolo sees the arrival order, the options and the waiting time of each ticket.
- 4For takeaway, the guest's phone rings when the pizza comes out of the oven.
- 5Eating in, friends split the bill, by item or in equal shares.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
Frequently asked questions
My venue near Tetouan mostly works in summer: is it worth it for one season?
There is no hardware to buy: the team's phones and a tablet are enough, and setup takes one evening. Reports by day and by waiter then show what the season really brought in.
Do you handle delivery?
No. Tablilo handles eat-in, counter and takeaway service. Delivery stays with you or your usual partner.
Does the menu handle sizes and extra toppings?
Yes. Each pizza can have sizes and topping choices with their prices. Tablilo works out the total; it is never typed by hand.
Other venues in Tetouan
Pizzerias in nearby cities
Practical guides
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.
- Choosing and setting up a 58 or 80 mm receipt printerPaper width, thermal paper, USB, Bluetooth or network, and Latin ticket names: a practical guide to the right receipt printer for your café or restaurant.
- Handling the bill for groups and tables of friendsOwn items, equal shares or a fixed amount: how to prepare, collect and check a group's bill without losing time or money.