Digital menu for snack, shawarma and fast food in Marrakech
A snack bar in Marrakech lives on its rush hours: what counts is how many orders go out right in one hour.
Marrakech lives off tourism all year, but also off loyal local guests in Gueliz and the neighbourhoods. The same venue often serves foreign visitors at lunch and Marrakchi families at night.
Start the free trialWhat matters in Marrakech
Around Jemaa el-Fna and in the medina, many tables are foreign visitors. Guests switch the menu to English or French themselves, a photo explains a tanjia better than a paragraph, and allergen tags answer the question before it is asked.
In summer the heat empties terraces in the afternoon and everything happens after sunset. When the rush arrives all at once, the waiter app and kitchen screen stop paper tickets going missing.
Cadi Ayyad University students want to eat fast and pay exactly. Counter mode has them order on the phone and pay first, then the now-serving board calls the numbers.
On Kawkab or national team match nights, neighbourhood cafés fill with fans. Match mode sets the evening's prices and a minimum per table without touching the next day's menu.
Service in a snack bar, shawarma place or fast food
A sandwich is cheap, so margin comes from volume and extras: cheese, fries inside the sandwich, a drink. A menu on the phone shows those options to every guest at the right price, without the cashier having to think of it.
A Moroccan snack bar often mixes two services: the counter, where guests order and pay first, and a few tables to eat in. At peak hours the queue grows in front of the till and whoever takes orders becomes the bottleneck. Every minute spent repeating "no onion, Algerian sauce" is another minute of queue.
A service with Tablilo
- 1The guest scans the counter or table QR and builds the sandwich with its options.
- 2At the counter, the guest pays at the till: the order goes to the kitchen as soon as it is paid.
- 3The kitchen screen shows the ticket with "no onion" in plain view and the waiting time.
- 4When the kitchen taps "Ready", the guest's phone rings and the number shows on the counter screen.
- 5A takeaway link shared on WhatsApp also lets guests order before they arrive.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Receipt printer and cash drawer for snack bars and cafés58 or 80 mm thermal printer, bar and kitchen tickets, bills, cash drawer and Z report: the till for your snack bar or café in Morocco, with Tablilo.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My Marrakech guests are mostly tourists: do they need to install an app?
No. They scan the QR with the phone camera, with no account, and pick French, English or Arabic. If their foreign plan has weak signal, the menu opens offline after the first visit, and the Wi-Fi password is one tap away.
What if the kitchen runs out of chicken?
Mark the ingredient as sold out: every item that uses it is greyed out on guests' phones until the next day. Nobody orders a dish you cannot serve.
Does the guest need an app to be told the order is ready?
No. They keep their order page open on the phone, and it rings when the kitchen taps "Ready". The number also shows on the counter screen if you have one.
Other venues in Marrakech
Snacks and fast food in nearby cities
Practical guides
- How to write a menu in Arabic, French and EnglishHow to write a clear three-language menu in Morocco: a reference language, Moroccan dish names, descriptions, proofreading and kitchen tickets.
- How to prepare your café for match nightsFixtures, stock, staff, prices and payment: a simple method to run a Botola or national team match night without losing control of the room.
- Running your service during Ramadan: ftour, evenings and shourOpening hours, ftour ready on time, evenings, shour and a team that fasts too: a practical Ramadan guide for cafés and restaurants in Morocco.