QR code table ordering for restaurants in Larache
For a restaurant in Larache, table service is won or lost between the kitchen and the floor.
A fishing port at the mouth of the Loukkos, Larache keeps a Spanish feel in its squares and facades. In summer its beaches and the coast towards Asilah draw families and the diaspora.
Start the free trialWhat matters in Larache
Fish from Larache's port lands on the town's plates every day. Marking an ingredient sold out greys every dish that uses it until the next day, handy when the catch changes from one day to the next.
Larache gets visitors from Spain, and many older residents understand Spanish. The menu in French, Arabic and English, with photos, is easy for these guests to read, and the waiter is still there for anyone who prefers to order by voice.
In summer, Ras R'mel beach and the coast up to Asilah fill with families and Moroccans from abroad. For a room that gets far busier in July, the kitchen screen separates drinks from dishes and shows late orders.
The ancient site of Lixus, right next to town, brings curious visitors who stay for dinner. An English menu with photos and the link to your Google page after paying help you get known to this crowd.
Service in a restaurant
The average ticket is higher than in a café, so every mistake counts: a dish cancelled without a trace, a discount given by hand, a free dessert the owner never heard of. A restaurant needs a clear history, line by line.
A restaurant serves at the table, takes payment at the end and lives by the pace of courses. A tajine that comes out before the salad, or a table of six served in three waves, leaves a bad memory even when the food is good. The hard part is not taking the order, it is getting it out at the right time.
A service with Tablilo
- 1Guests browse the menu with photos on their phones and order together or each on their own.
- 2The waiter confirms; drinks go to the bar while starters go to the kitchen.
- 3Coffee and dessert wait for the end of the meal if the guest chose so, and the kitchen screen flags a ticket that waits too long.
- 4At the end, each guest pays their own items or an equal share, and a company can ask for its ICE invoice.
- 5After paying, the guest can rate the visit and leave a Google review in one tap.
Useful features
- Kitchen display screen (KDS) and bar screenA kitchen display screen on any tablet: drinks to the bar, dishes to the kitchen, tickets that change colour and a 'Prêt' button that alerts the waiter.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- ICE invoice for restaurants and cafésA company invoice with the guest's 15-digit ICE, issued by your venue (ICE, IF, RC), printed or sent by WhatsApp in seconds.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Menu in Arabic, French and EnglishA QR menu in Arabic, French and English: guests pick their language, each waiter works in their own, and tickets print in Latin letters.
Frequently asked questions
My restaurant is mostly busy in summer: does setup take long?
One evening is enough: a Moroccan starter menu is ready in three languages, you add your prices and photos, then print the stickers. You can set everything up in June and add the summer team at the last minute.
Can I issue invoices for business meals?
Yes. The guest asks for an ICE invoice with their company name and 15-digit ICE. Your ICE, IF and RC appear on it, and it is printed or sent by WhatsApp.
Can coffee and dessert wait until the end of the meal?
Yes. With course pacing, the guest picks "All together" or "After the meal" when ordering. In the second case, coffee and dessert are held until the guest sends them from the phone.
Other venues in Larache
Restaurants in nearby cities
Practical guides
- How to photograph your dishes for a QR menuDaylight, framing, plating, background: how to take good photos of your dishes with an ordinary phone, for a QR menu that makes people hungry.
- How to write a menu that sells: categories, dish names and descriptionsCategories, dish names, short descriptions, clear prices and photos: a step-by-step method for a café or restaurant menu that makes guests order.
- How to run a full terrace at peak hoursZones per waiter, prep before the rush, an organised bar and kitchen, fast bills: a practical method to handle a full terrace without losing guests.