QR menu and table ordering for cafés in Nador
In Nador, a café is judged by how fast the first tea arrives and how calm the waiter stays when the terrace is full.
Nador looks towards the Marchica lagoon and towards Europe: many families have relatives abroad, and summer transforms the city when Moroccans living abroad come home.
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In summer, families back from the Netherlands, Belgium, Germany or Spain fill the city, and local guests often speak Tarifit. The menu switches between French, Arabic and English, and for anyone who would rather order out loud, the waiter keys in the order.
The corniche along the Marchica has become the place for an evening stroll. On these long terraces each waiter picks their section and only receives calls from their own tables.
People here follow the national team closely, and the big European leagues where players from the diaspora play. On those nights match mode applies evening prices and a per-table minimum.
During Ramadan, cafés and lounges stay open late after ftour. Choose the Soirée look and a late day start so the night stays one cash day.
Service in a café or tea room
In a café, guests are served at the table and pay at the end, often in cash. Tables fill and empty fast in the morning, then guests stay for a long time in the afternoon and order a second tea or a water. Those small mid-visit orders are the ones that get lost: the waiter walks by, someone calls, he remembers three things and forgets one.
Almost everything goes to the bar: coffee, tea, juice, water. The kitchen, when there is one, mostly makes breakfast and a few plates. So the right setup is a screen or a printer at the bar, and the kitchen for dishes only. On match nights the room fills at once and everyone wants their order before kick-off.
A service with Tablilo
- 1The guest scans the table's QR and picks tea, coffee or juice in French, Arabic or English.
- 2The order reaches the phone of that table's waiter, who confirms with one tap.
- 3The bar gets its ticket on screen or on the printer and taps "Ready" when it is done.
- 4The guest asks for the bill from the phone, pays cash or by card, and can leave a tip.
- 5At night, you see sales, cancellations and each waiter's cash difference.
Useful features
- QR code menu for restaurants and cafés in MoroccoA QR code menu on every table: guests scan, choose and order from their phone, no app needed. Digital menu in French, Arabic and English.
- Waiter app for restaurants and cafésA waiter app on each waiter's own phone: personal PIN, orders to confirm, table calls and the day's tips. Nothing to install.
- Match mode for cafés: match prices and a table minimumMatch night at the café: match prices for the whole room, a minimum order per table, automatic stop the next day. Turn it on from your phone.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
Frequently asked questions
Many of my guests in Nador live in Europe: can they pay by card?
Yes, with your own card terminal or your own online payment account, as well as cash. Guests see the bill on their phone, and Tablilo never touches your money or takes a commission.
Will my regulars really scan a QR code?
Those who want to order fast do, especially younger and busy guests. Others keep calling the waiter, who can key their order on his phone. Both reach the same place, the bar and the bill.
Do I need to buy tablets for a café?
No. Waiters use their own phones and the bar can use a tablet or screen you already have. A ticket printer is possible but not required.
Other venues in Nador
Cafés in nearby cities
Practical guides
- How to get more Google reviews for your café or restaurant, honestlyA complete Google profile, the right moment to ask, replies to bad reviews: honest ways to get more reviews, without ever buying or faking a single one.
- How to train your waiters on a new tool in one dayPick the right day, explain the why, practise on a mock service, follow up in week one: a simple plan to get your team using a new tool with confidence.
- Choosing and setting up a 58 or 80 mm receipt printerPaper width, thermal paper, USB, Bluetooth or network, and Latin ticket names: a practical guide to the right receipt printer for your café or restaurant.