QR menu for lounges and rooftops in Laayoune
Nights in Laayoune run late, and a lounge has to serve every round without losing track of its tables.
In Laayoune the heat pushes life into the evening, and tea is taken slowly. Civil servants, the military, people in town for work and families keep cafés and restaurants going.
Start the free trialWhat matters in Laayoune
Hot days empty the streets in the afternoon, and guests arrive at the end of the day, often all together. Staff up for the evening and let each waiter pick today's tables in the app: calls ring on the right phone.
Sahrawi-style tea is made slowly and drunk in a group, often with Hassaniya spoken around the table. The waiter can key the order for those who prefer to speak, and the call button saves raising a hand all evening.
During Ramadan, evenings are long and the cool of the night brings everyone out. The Soirée look and a late day start follow that rhythm without breaking your reports.
Service in a lounge or rooftop
The light is dim, the music loud, and paper menus are hard to read. A menu on the phone in a dark style reads easily and keeps the mood. High terraces are also large and spread over several levels: knowing which waiter serves which table saves trips.
Bills are higher and often split between friends or paid by a company. Tips matter to the team. And because tables stay open for hours, a table closed without payment at the end of the night must show up at once.
A service with Tablilo
- 1The guest opens a menu in the Soirée look, readable even in the dark.
- 2Each round is ordered from the table and reaches the phone of the waiter for that area.
- 3The bar gets the drinks, the kitchen the boards and desserts, each on its own screen.
- 4At the end of the night, the group splits the bill, tips the waiter and can ask for an ICE invoice.
- 5Any table closed without payment alerts your phone, even when you are not on site.
Useful features
- Three menu looks: Moderne, Élégant, SoiréeModerne, Élégant or Soirée: pick the look of your QR menu, add your venue colour and change it whenever you like.
- Split bill for restaurants and cafésSplit the bill on the phone: everyone pays their own items, equal shares or a set amount. Cash, the venue's card terminal or its own online payment.
- Waiter tips, per waiter and with no mathsTip buttons on the bill with the waiter's name. Tips are tracked per waiter in 'Mon service' and in the owner's reports.
- Reports and anti-theft alerts for your tillRecorded cancellations, tables closed unpaid, cash difference, accountant export and a manager login: see what happens in your café, even when away.
- Ramadan opening hours: ftour, evening and shourRamadan in your café or restaurant: opening hours, a 7 am day start for venues open until shour, and the Soirée look for Ramadan nights.
Frequently asked questions
The mobile network sometimes drops: do orders get lost?
No. After a first visit the menu opens even offline, and an order sent without network resends itself when the connection comes back. Prices are always recomputed by the server when it arrives.
How do I know if a table left without paying?
A table closed without payment sends an alert to your phone, with the waiter's name. Every cancellation is also recorded with who, when and why.
Can each waiter have their own tables?
Yes. Each waiter picks the tables they serve tonight, and those tables' calls ring on their phone. If they are away, the calls ring for the whole team.
Other venues in Laayoune
Lounges and rooftops in nearby cities
Practical guides
- Lounges and rooftops: an evening service without mistakesLow light, music, moving tables and long nights: how to organise zones, orders, the bar and the bill in a lounge or rooftop.
- How to cut forgotten orders on the floorWhy orders get forgotten in the room and on the terrace, and the simple rules that stop it: table numbers, zones, handover to bar and kitchen, briefings.
- How to handle staff tips without argumentsIndividual or pooled tips, cash or card, a share for the kitchen: how to set a clear rule and stick to it without tension in your team.